Ponce Bistro
BYOB and no corking fee!
11:00am - 4:00pm ~ Mon thru Sat
6:00pm - closing ~ Mon, Thu thru Sat
~ CLOSED SUNDAY ~

4659 Main St.
Manchester Center, VT
(802) 768-8095

Exquisite Fusion Cuisine


Our food is novelty as we prepare our recipes to order. We proudly roast our own turkey and chicken, create dressings, handcraft soups, bake pastries with real ingredients (milk, eggs, flour, sugar), and simply … we love to cook!

The food on your plate has not traveled far to provide our fabulous customers with the ultimate flavor and quality. If it is not one of our own creations it is not being served. With a West Coast fusion flare and a few Spanish and other international influences Ponce Bistro is truly a “Celebration of Culture and Food”.

*Ask about GLUTEN FREE options*

SOUP DU JOUR

QUICHE DU JOUR

Lunch
-Salads & Things-

Nuts and Berries Salad
Finely chopped kale, swiss chard, and parsley with cranberries, diced apples, sunflower seeds, and our homemade peanut ginger dressing...10.95

Asian Chicken Salad
Toasted almonds, apples, carrots, cilantro, and scallions over greens with orange shallot dressing...12.95

Grilled Romaine Salad
Head of romaine grilled with olive oil and served with cherry balsamic vinegar, feta, olive tapenade, roasted tomatoes, red onion...13.95

Lavender Goat Salad
Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds, red onion, and dried cranberries over greens with white grape sherry dressing...12.95

Smokey Blue Salad
Gorgonzola, roasted pecans, applewood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens...12.95

Herbed Chicken Salad
Sauteed, diced chicken breast, mixed with fresh herb aioli, almonds, apples over greens...12.95

Cranberry, Scallion, Pecan Couscous
Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and scallions with dried cranberries...10.95

Rosadas Beans over Jasmine Rice
pink and black beans simmered in a traditional Puerto Rican sophrito including green peppers, cilantro, onions, and olives, in traditional Puerto Rican style...12.95

Ham and Hash
Chopped, Black Forest, nitrate free ham, sautéed onion, red peppers, baby potatoes, and greens served over scrambled eggs with a homemade parmesan peppercorn sauce...13.95


Lunch
-Sandwiches-

Paprika Egg Salad
Our delicate hard boiled egg salad, with paprika, fresh thyme, and seasonings on toasted panini bread...11.95

Tuna Tarragon Wrap
Albacore tuna, fresh roasted pecans, tarragon, curry, dried cranberries, and fresh tomato...13.95

Spanish Meatloaf
Slow roasted angus beef stuffed with sophrito, red onion, capers, herbed aioli, achiote on baguette with Manchego cheese...14.95

Veggie Gobble
Butternut squash, apples, feta, red onion, cranberry mayo, and greens on baguette...11.95

Wood Cured Ham
Cured ham, roasted red tomatoes, cheddar, spinach, oregano mayo on panini...12.95

North Country Turkey
House roasted turkey, apple, dill havarti, parmesan peppercorn dressing on panini...12.95

Olive Tapenade & Serrano Ham
Wood cured ham, Genoa salami, Serrano ham, cheddar, greens, tapenade on baguette...13.95

Santa Fe Chicken Wrap
Roasted chicken breast, fresh tomato, green olives, red onions, greens, and chipotle cilantro aioli...13.95

Vermont Goat Cheese
VT goat cheese, gorgonzola, fresh pesto, roasted red peppers, greens, on baguette...11.95

Scottish Smoked Salmon
Fresh Scottish smoked salmon layered with red onion, cream cheese, capers on baguette...14.95

Triple Cream Brie
Sliced white grapes, freshly roasted pecans, house roasted turkey breast on baguette...12.95


Dinner
-Beginnings-

Truffled Mushroom Strudel
our unique non-pastry strudel of sautéed cremini mushroom, red onion, rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing...$13
 
Sausage and Brie
sautéed Italian sausage stuffed with brie and finished with our roasted red pepper and fresh basil chutney...$12
 
Raspberry Beets and Goat Cheese Salad
whole beets, marinated in a raspberry vinaigrette, sliced, and served with a scallion and panko roasted goat cheese medallion over greens...$14
 
Rosadas Rice and Beans over Rice
pink and black beans simmered with green peppers, onions, and olives in traditional Puerto RIcan style, served over white rice...$14
 
Prince Edward Island Mussels
prepared in a Sauvignon Blanc broth with butter, Asian accents, basil, house roasted tomatoes, garlic, and onions...$13
 
Baked Feta and Smoked Salmon Bruschetta
fresh tomato and feta baked on baguette toasts, layered with Duck Trap Scottish smoked salmon and sprinkled with dill...$15
 
Overstuffed Baguette Pizza
mushrooms, tomato, cheddar, feta, red onion, and tapenade baked over our fresh baguettes...$16


Dinner
-Salads-

Gorgonzola & Truffle Balsamic Salad
crumbled gorgonzola cheese, apple wood smoked bacon, fresh roasted almonds, and cucumber over mesclun greens finished with our truffle infused balsamic vinaigrette...$13
 
Nuts and Berries
finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples, sunflower seeds, and our own homemade peanut ginger dressing...$12
 
Asian Chicken
tossed almonds, apples, carrots, cilantro, and scallions over greens with Thai vinaigrette...$14
 
Grilled Romaine
feta, olive tapenade, roasted red tomatoes, and red onion with cherry balsamic vinegar...$15
 
Lavender Goat Cheese
goat cheese medallion rolled in fresh roasted pecans and almonds, red onion, and dried cranberries over spinach with white grape sherry dressing...$14
 
Smokey Blues
gorgonzola, roasted pecans, apple wood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens...$13
 
Herbed Chicken
made with sautéed chicken breast, mixed with fresh herb aioli, roasted almonds, apples, and served over greens with an orange shallot dressing...$14
 
Cranberry, Scallion, Pecan Couscous
Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and tossed with scallions, dried cranberries, and fresh roasted pecans...$12


Dinner
-Entrées-

Thai Curried Sea Scallops
certified hand-caught scallops pan seared and kissed with a light coconut red Thai curry, served with jasmine rice...Market Price
 
Broiled Salmon
hand-cut filet of salmon broiled and drizzled with a lime and scallion aioli, served with jasmine rice...$28
 
Thick Boneless Pork Chop
panko crusted thick-cut chop finished with our homemade gorgonzola cream, served with roasted  garlic baby baked potatoes...$30
 
Beef Stroganoff
we do this a little differently: white wine and cream béchamel made to order, poured over broiled skirt steak and linguini - our most decadent offering!...$29
 
Chicken with Fresh Basil and Mushrooms
all natural chicken breast pan sautéed and served with a truffled mushroom fresh basil cream sauce over linguini...$28
 
Veal Piccata
veal filet lightly breaded and sautéed in white wine, butter, lemon, and capers, served over linguini...$29
 
12 oz. NY Strip Steak Au Poivre
12 oz. New York strip steak crusted in whole peppercorns and seared to a tender finish, served with roast garlic baby baked potatoes...$35


4659 Main Street
Manchester Center, VT 05255
802-768-8095